Maltitol based sugar-free chocolates may not promote dental caries: An open-label clinical study

نویسندگان

چکیده

Background: Sugar substitutes like maltitol are reported to be noncariogenic ingredients and may not lead the development of dental caries (DC), in contrast sugars other fermentable carbohydrates. The current study aimed investigate effects maltitol-based sugar-free chocolates on factors associated with DC. Methods: This was an open-label involving healthy human volunteers. A total 15 subjects were screened enrolled after obtaining their signed informed consent. administered test product, chocolate, which contains no added sugar (sucrose). Sucrose completely replaced sweeteners (minimum 45%) steviol glycoside (0.05%). Salivary pH measured using a digital meter at baseline 0 h, 1 2 4 h product consumption. saliva samples collected for measurement Streptococcus mutans colonies data subjected two-sided tests, 5% level significance Statistical Analysis System (SAS) 9.4 software (SAS Institute Inc., NC Cary). Results: statistically significant increase salivary from (p = 0.0181) reduction S. formation respectively 0.0001) noted. Conclusion: Maltitol-based found safe consumption devoid cariogenic potential.

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ژورنال

عنوان ژورنال: F1000Research

سال: 2022

ISSN: ['2046-1402']

DOI: https://doi.org/10.12688/f1000research.109501.1